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Премиум
  • Урок 1. 00:28:52
    1. Risotto and What to Do with the Leftovers
  • Урок 2. 00:26:09
    2. Choosing the Best Method to Cook Vegetables
  • Урок 3. 00:31:22
    3. An Elegant Corn Soup with Lobster
  • Урок 4. 00:28:06
    4. Sauteed Scallops with Roasted Cauliflower
  • Урок 5. 00:26:28
    5. How to Poach an Octopus
  • Урок 6. 00:35:07
    6. How to Break Down and Roast a Chicken
  • Урок 7. 00:28:30
    7. Braising Short Ribs and Making Polenta
  • Урок 8. 00:34:59
    8. Pork Milanese and the Art of Breading
  • Урок 9. 00:38:53
    9. Grilled Salmon Breaking Down a Round Fish
  • Урок 10. 00:32:20
    10. One Dish Cookery Coq au Vin
  • Урок 11. 00:28:11
    11. Monkfish From Bycatch to Haute Cuisine
  • Урок 12. 00:36:30
    12. How to Make Rack of Lamb Persillade
  • Урок 13. 00:22:41
    13. Making Your Own Pasta. Potato Gnocchi
  • Урок 14. 00:25:26
    14. Making Your Own Pasta. Butternut Agnolotti
  • Урок 15. 00:50:11
    15. Cooking the Perfect Thanksgiving Turkey
  • Урок 16. 00:39:25
    16. Seafood Delight. How to Make Cioppino
  • Урок 17. 00:28:59
    17. Finding Your Roots. Maple Roasted Celeriac
  • Урок 18. 00:32:01
    18. How to Make Great Paella
  • Урок 19. 00:35:12
    19. Smoking Pork with Mexican Street Corn
  • Урок 20. 00:34:27
    20. Dover Sole. Breaking Down a Flat Fish
  • Урок 21. 00:32:55
    21. You Too Can Make Ratatouille
  • Урок 22. 00:29:18
    22. Making Roast Beef and Potato Gratin
  • Урок 23. 00:25:47
    23. Patience Pickles and Crispy Fried Chicken
  • Урок 24. 00:58:22
    24. My Big Steak. Executing a Three Course Meal