1. Урок 1. 00:25:55
    1. Making the Perfect Pizza
  2. Урок 2. 00:30:45
    2. The Science of Gluten
  3. Урок 3. 00:30:23
    3. The Science of Yeast
  4. Урок 4. 00:34:17
    4. Making a Roasted Chicken Dinner
  5. Урок 5. 00:27:30
    5. The Science of Meat
  6. Урок 6. 00:30:36
    6. The Science of Browning
  7. Урок 7. 00:25:01
    7. Making Paella Mixta
  8. Урок 8. 00:27:25
    8. The Science of Starch
  9. Урок 9. 00:31:46
    9. The Science of Vegetables
  10. Урок 10. 00:31:18
    10. Making Three Classic Egg Dishes
  11. Урок 11. 00:29:38
    11. The Science of Eggs: Tortilla Española
  12. Урок 12. 00:33:59
    12. The Science of Eggs: Béarnaise and Soufflé