1. Урок 1.00:24:59
    1. Chocolate Cake Flavors
  2. Урок 2.00:48:24
    2. White Yellow Cake Flavors
  3. Урок 3.00:31:40
    3. Fruit Curds Cooked Custards
  4. Урок 4.00:26:12
    4. Chocolate Mousse
  5. Урок 5.00:40:26
    5. Frostings
  6. Урок 6.00:41:25
    6. Basics of Cake Building