1. Урок 1.00:29:03
    1. Why Learn about Wine
  2. Урок 2.00:28:15
    2. A Taster s Tool Kit
  3. Урок 3.00:30:02
    3. Winemaking From Vineyard to Harvest
  4. Урок 4.00:29:20
    4. Winemaking From Harvest to Bottle
  5. Урок 5.00:28:39
    5. The Whites Riesling to Chardonnay
  6. Урок 6.00:31:48
    6. The Reds Pinot Noir to Cabernet
  7. Урок 7.00:32:54
    7. Champagne and Other Sparkling Wines
  8. Урок 8.00:32:39
    8. Port Sherry and Other Fortified Wines
  9. Урок 9.00:30:29
    9. What to Drink with Dessert
  10. Урок 10.00:32:34
    10. French Regions Bordeaux and Loire
  11. Урок 11.00:31:54
    11. French Regions Burgundy and Alsace
  12. Урок 12.00:30:32
    12. French Regions Rhone Languedoc Provence
  13. Урок 13.00:37:09
    13. Wines of Northern Italy
  14. Урок 14.00:30:23
    14. Wines of Southern Italy
  15. Урок 15.00:28:32
    15. The Tastes of Germany and Austria
  16. Урок 16.00:30:59
    16. The Tastes of Spain and Portugal
  17. Урок 17.00:35:20
    17. U.S. Regions California
  18. Урок 18.00:31:56
    18. U.S. Regions Washington and Oregon
  19. Урок 19.00:32:32
    19. Other U.S. Regions Mexico and Canada
  20. Урок 20.00:30:24
    20. Sampling Argentina and Chile
  21. Урок 21.00:32:02
    21. The Best of Australia and Tasmania
  22. Урок 22.00:34:02
    22. Wines of New Zealand and South Africa
  23. Урок 23.00:30:20
    23. Becoming a Knowledgeable Wine Buyer
  24. Урок 24.00:30:39
    24. Wine for Any Occasion and Any Food