• Урок 1. 00:29:03
    1. Why Learn about Wine
  • Урок 2. 00:28:15
    2. A Taster s Tool Kit
  • Урок 3. 00:30:02
    3. Winemaking From Vineyard to Harvest
  • Урок 4. 00:29:20
    4. Winemaking From Harvest to Bottle
  • Урок 5. 00:28:39
    5. The Whites Riesling to Chardonnay
  • Урок 6. 00:31:48
    6. The Reds Pinot Noir to Cabernet
  • Урок 7. 00:32:54
    7. Champagne and Other Sparkling Wines
  • Урок 8. 00:32:39
    8. Port Sherry and Other Fortified Wines
  • Урок 9. 00:30:29
    9. What to Drink with Dessert
  • Урок 10. 00:32:34
    10. French Regions Bordeaux and Loire
  • Урок 11. 00:31:54
    11. French Regions Burgundy and Alsace
  • Урок 12. 00:30:32
    12. French Regions Rhone Languedoc Provence
  • Урок 13. 00:37:09
    13. Wines of Northern Italy
  • Урок 14. 00:30:23
    14. Wines of Southern Italy
  • Урок 15. 00:28:32
    15. The Tastes of Germany and Austria
  • Урок 16. 00:30:59
    16. The Tastes of Spain and Portugal
  • Урок 17. 00:35:20
    17. U.S. Regions California
  • Урок 18. 00:31:56
    18. U.S. Regions Washington and Oregon
  • Урок 19. 00:32:32
    19. Other U.S. Regions Mexico and Canada
  • Урок 20. 00:30:24
    20. Sampling Argentina and Chile
  • Урок 21. 00:32:02
    21. The Best of Australia and Tasmania
  • Урок 22. 00:34:02
    22. Wines of New Zealand and South Africa
  • Урок 23. 00:30:20
    23. Becoming a Knowledgeable Wine Buyer
  • Урок 24. 00:30:39
    24. Wine for Any Occasion and Any Food