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  1. Урок 1. 00:35:13
    1. Hunting Gathering and Stone Age Cooking
  2. Урок 2. 00:31:33
    2. What Early Agriculturalists Ate
  3. Урок 3. 00:31:33
    3. Egypt and the Gift of the Nile
  4. Урок 4. 00:31:27
    4. Ancient Judea From Eden to Kosher Laws
  5. Урок 5. 00:31:11
    5. Classical Greece Wine Olive Oil and Trade
  6. Урок 6. 00:27:39
    6. The Alexandrian Exchange and the Four Humors
  7. Урок 7. 00:31:33
    7. Ancient India Sacred Cows and Ayurveda
  8. Урок 8. 00:31:14
    8. Yin and Yang of Classical Chinese Cuisine
  9. Урок 9. 00:30:00
    9. Dining in Republican and Imperial Rome
  10. Урок 10. 00:31:25
    10. Early Christianity Food Rituals and Asceticism
  11. Урок 11. 00:30:19
    11. Europes Dark Ages and Charlemagne
  12. Урок 12. 00:29:45
    12. Islam A Thousand and One Nights of Cooking
  13. Урок 13. 00:32:32
    13. Carnival in the High Middle Ages
  14. Урок 14. 00:31:02
    14. International Gothic Cuisine
  15. Урок 15. 00:31:03
    15. A Renaissance in the Kitchen
  16. Урок 16. 00:30:14
    16. Aztecs and the Roots of Mexican Cooking
  17. Урок 17. 00:30:55
    17. 1492 Globalization and Fusion Cuisines
  18. Урок 18. 00:29:59
    18. 16th Century Manners and Reformation Diets
  19. Урок 19. 00:28:32
    19. Papal Rome and the Spanish Golden Age
  20. Урок 20. 00:29:59
    20. The Birth of French Haute Cuisine
  21. Урок 21. 00:30:18
    21. Elizabethan England Puritans Country Food
  22. Урок 22. 00:30:52
    22. Dutch Treat Coffee Tea Sugar Tobacco
  23. Урок 23. 00:31:29
    23. African and Aboriginal Cuisines
  24. Урок 24. 00:32:47
    24. Edo Japan Samurai Dining and Zen Aesthetics
  25. Урок 25. 00:32:09
    25. Colonial Cookery in North America
  26. Урок 26. 00:31:43
    26. Eating in the Early Industrial Revolution
  27. Урок 27. 00:29:48
    27. Romantics Vegetarians Utopians
  28. Урок 28. 00:30:46
    28. First Restaurants Chefs and Gastronomy
  29. Урок 29. 00:30:50
    29. Big Business and the Homogenization of Food
  30. Урок 30. 00:30:45
    30. Food Imperialism around the World
  31. Урок 31. 00:30:35
    31. Immigrant Cuisines and Ethnic Restaurants
  32. Урок 32. 00:30:59
    32. War Nutritionism and the Great Depression
  33. Урок 33. 00:29:41
    33. World War Il and the Advent of Fast Food
  34. Урок 34. 00:31:37
    34. Counterculture From Hippies to Foodies
  35. Урок 35. 00:32:22
    35. Science of New Dishes and New Organisms
  36. Урок 36. 00:33:53
    36. The Past as Prologue