1. Урок 1. 00:01:17
    0.0 Introduction and Syllabus
  2. Урок 2. 00:01:54
    1.01 Dosing
  3. Урок 3. 00:02:45
    1.03 Tamping 1 Tamp Pressure
  4. Урок 4. 00:02:37
    1.03 Tamping 2 Tamping
  5. Урок 5. 00:00:54
    1.04 Inserting the Portafilter
  6. Урок 6. 00:03:10
    1.05 Turning the Pump On
  7. Урок 7. 00:02:08
    2.01 Dose
  8. Урок 8. 00:01:10
    2.02 Beverage Weight
  9. Урок 9. 00:01:31
    2.04 Grind Barista Hustle
  10. Урок 10. 00:07:08
    3.01 The Shot Time Wizard
  11. Урок 11. 00:01:35
    4.02 The 2 Part Heuristic 1 How To Steam Milk
  12. Урок 12. 00:02:45
    4.02 The 2 Part Heuristic 2 Alternative Milks
  13. Урок 13. 00:02:39
    4.03 Temperature Targets
  14. Урок 14. 00:02:42
    4.04 Milk Splitting
  15. Урок 15. 00:01:48
    5.02 Flow rate 2
  16. Урок 16. 00:01:16
    5.02 Tilting the cup 1
  17. Урок 17. 00:00:50
    5.03 Manoeuvres 1 Placing
  18. Урок 18. 00:01:36
    5.03 Manoeuvres 2 Cutting
  19. Урок 19. 00:01:05
    5.04 Monk’s Head Placing
  20. Урок 20. 00:00:21
    5.05 Heart Placing and Cutting 1 The Brake
  21. Урок 21. 00:01:14
    5.05 Heart Placing and Cutting 2 The Heart
  22. Урок 22. 00:05:05
    7.02 Mise en Place
  23. Урок 23. 00:06:47
    7.03 Cleaning Down Part 1
  24. Урок 24. 00:03:22
    7.03 Cleaning Down Part 2